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Traditional Greek homemade Spanakopita recipes use homemade “village” dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.
Spanakopita is a delicious Greek savory pie for every time of the day, as a main dish, starter or mid-day snack! It is one of the most popular Greek dishes, that is known and loved around the word!
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